Nutty Richness
Natural oils release gently with heat, creating a rounded mouthfeel and a refined nut-like aroma on the finish.
SARAWAK · BATANG AI · EMPURAU
SARAWAKEMPURAU KING OF RIVER FISH
Naturally nutty and richly tender, with scales carefully prepared to a delicate crisp.
A verifiable authenticity experience supported by origin information, supply-chain records and your restaurant receipt.
100%Authentic-source promise
10×Compensation if verified inauthentic
3certification marks shown
Nutty Richness◆Crispy Scales◆Tender Flesh◆Clean & Sweet, No Muddy Taste◆Traceable Origin◆
Nutty Richness◆Crispy Scales◆Tender Flesh◆Clean & Sweet, No Muddy Taste◆Traceable Origin◆
THE SIGNATURE TASTE
A Taste of
the King of River Fish
Empurau is prized for a fine, rich yet balanced texture. Supplier materials describe its flavour as mild and delicate, with a buttery smoothness, natural sweetness and no pronounced muddy taste.
Crispy Scales
With the right heat, the scales become thin and crisp, creating a striking contrast with the tender flesh.
Clean, Sweet & Tender
Firm yet delicate flesh with a mild, clean sweetness—ideal for cooking methods that let the ingredient speak for itself.
RIVER
KING KING OF RIVER FISH
KING KING OF RIVER FISH
SARAWAK PREMIUM FRESHWATER DELICACY
FROM BATANG AI, SARAWAK
From Sarawak
Batang Ai Lake
Supplier materials state that the farm is located in the Batang Ai waters of Lubok Antu, Sarawak. The fish are raised in deep-water floating cages, swim against natural currents, and are managed with an emphasis on lake-water quality and a clean, no-muddy-taste profile.
30m+minimum stated clearance between cages and lake bed
2,000+operational cages stated in supplier materials
2009Borneo Eco Fish Sdn Bhd incorporated
2017operations commenced, as stated
TRACEABILITY & DOCUMENTATION
Authenticity Is Not a Slogan
It Is Documentation You Can Review
The origin, company and certification information displayed by the restaurant is compiled from the latest “Sarawak Platinum Empurau / Batang Ai Fish” supplier materials provided by Borneo Eco Fish Sdn Bhd. The document identifies the Batang Ai origin, farming and processing details, and displays myGAP, Halal and MeSTI marks.
myGAP
HALAL
MeSTI
Important Notice
This website uses the latest uploaded supplier-material version. Origin, farming and certification information remains subject to the supplier’s original documents and valid certificates. Any change in certification status is governed by the latest records of the relevant issuing authority.
AUTHENTICBATANG AI FISH
10×
AUTHENTICITY GUARANTEE
10× AUTHENTICITY GUARANTEE
Authenticity Promise
TRX Seafood Wharf promises that if a designated “Sarawak Empurau” dish is verified not to originate from the authentic source represented by the restaurant, compensation will be provided at ten times the applicable amount, subject to the published terms below.
01Keep Your Proof of Purchase
Keep the order, receipt and dish records complete.
02Submit a Verification Request
The restaurant will check the batch, supply chain and relevant documents.
03Promise Honoured After Confirmation
Eligible claims will be compensated according to these terms.
Terms & Conditions TERMS & CONDITIONS
- Scope:This promise applies only to designated dishes purchased directly from TRX Seafood Wharf and clearly identified on the receipt or order as “Sarawak Empurau.” It does not apply to other fish, complimentary items or products not sold directly by the restaurant.
- Eligibility:The claimant must be the original customer and provide a verifiable original receipt, order details, dining date, contact information and relevant dish records. The restaurant may request further evidence where information is incomplete or cannot be verified.
- Submission Window:Any concern regarding authenticity must be submitted to the restaurant in writing within 48 hours after the dining transaction. The claimant must provide a verifiable original receipt, order details, dining date, and complete, clear and unedited video or photographic records for inspection. Where reasonably possible, any remaining sample, packaging and other supporting evidence should also be preserved. The restaurant may request additional evidence or decline a claim submitted late or without sufficient records.
- Verification Method:The restaurant will verify the claim against supplier batches, purchase records and supply-chain documents. If the result remains disputed, a qualified independent testing body or relevant authority may be engaged. Taste, appearance, cooking outcome or personal opinion alone is insufficient to establish that the dish was inauthentic.
- 10× Compensation Basis:If final verification confirms that the designated dish was not from the authentic source represented by the restaurant, the ten-times compensation will be calculated from the actual amount paid for that disputed dish only. Other dishes, service charges, taxes and additional items on the bill are excluded. Only one claim may be made per order.
- What Does Not Constitute Inauthenticity:Differences in fish size, richness, scale texture, transport condition, cooking method, doneness or personal taste do not by themselves mean the dish is inauthentic and do not automatically trigger compensation.
- Good-faith Claims:The restaurant may reject any claim involving altered records, substituted samples, duplicate claims, third-party resale or other fraudulent conduct, and reserves all rights available under law.
- Consumer Rights:These terms do not limit any statutory consumer rights available under applicable Malaysian law. Final handling will be based on the verification result, actual transaction records and applicable law.
To protect both parties, the restaurant may record the verification process and request reasonable cooperation and supporting information from the claimant. Any updated terms will be based on the latest version published by the restaurant and on this website.
AT TRX SEAFOOD FISHERMAN'S WHARF
Rare Ingredients,
Prepared with Clarity and Precision
Steaming, crispy-scale preparation or other methods that preserve the natural flavour are recommended, allowing the fish’s richness, clean sweetness and crisp scales to form distinct layers. The restaurant can recommend a preparation based on the fish size and its condition on the day.
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FREQUENTLY ASKED QUESTIONS
About Empurau
What You May Want to Know
Why is Empurau called the “King of River Fish”?
Empurau is regarded as a prized freshwater fish in Bornean food culture. Its rarity, delicate texture and premium culinary status have earned it the title “King of River Fish.”
Does it really have no muddy taste?
Supplier materials highlight Batang Ai’s deep-water environment, floating-cage farming and water-quality management, and state “mild flavour and no muddy taste.” Actual flavour may still vary with the individual fish, transport and preparation.
Why can the scales be made crispy?
Empurau scales are distinctive. Once properly cleaned and cooked at the right temperature, they can become light and crisp. Please confirm your preferred scale treatment and cooking method when ordering.
How can I verify the authentic source?
You may ask the restaurant to review supplier materials, origin information and relevant certification documents, and you should keep your receipt. The 10× authenticity promise is subject to the restaurant’s formal terms.
RESERVATION
Reserve Your Table
Experience the King of River Fish
Availability and fish weight vary by batch. Advance reservation is recommended so the restaurant can confirm the day’s size, preparation options and price.